Using Australian grown produce we create a hand crafted hot sauce range suitable for all foodie affairs.
We aim to deliver the very highest quality product each and every time and we understand that process consistency is key in doing so. Our sauce is carefully prepared with love in our very own commercial kitchen space, Smoke & Pickles, using high quality equipment in a very well controlled environment.
Our cooking methods and recipes are followed strictly to ensure our products hit the shelves with minimal difference between the 300 to 400 small bottle batches we cook & package by hand in bay side Melbourne.
We keep our sauce honest and packed with flavour holding the perfect balance between complex flavour profile, sauce consistency & heat presence.
We Launched our Hot Sauce business in 2013 & shorty after in 2015 we opened our flagship restaurant, Smoke & Pickles - since then we have run and taken part in many different events and will continue to do so, you can read about upcoming events in our News & Events section.